What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? From gingerbread houses and holiday delights to the warming goodness of a home baked casserole, your best friend in the kitchen Rachel Allen is bringing baking back!
According to Rachel, baking makes you stop and really enjoy your time in the kitchen. It`s warming, comforting and nurturing, filling the house with wonderful welcoming smells, whether its cheese straws or calzone coming hot out the oven. In Bake Rachel has devised a collection of delicious and easy recipes including cakes and bakes, tarts and pies, quiches and casseroles, all from her brand new TV series.

A szerzőről:
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.
Baking is not just about cakes and cookies, and Bake offers a wide range of yummy treats, both sweet and savoury. From beef and stout pie and lentil dahl to red velvet cake and Valentine`s Day honey buns, the book includes ideas for all occasions from kitchen table suppers to those special celebrations. If you can master a set of weighing scales, then you have all the skills you need to bake... so get that pinny on and start baking!