The Biscuit and Slice Bible is another scrumptious offering from the series that brought you Muffin Bible (July 2006), Cake Bible (October 2006) and Soup Bible (May 2007).
Home-baked biscuits and slices are ideal for so many occasions, from school fêtes to afternoon tea with friends. And they make a lovely home-baked gift. Including a mix of sweet and savoury recipes, as well as a range of gluten free and no-bake options, this cookbook has the perfect delectable treat for everyone.
And with easy-to-follow instructions to ensure your biscuits and slices are perfect every time, the Biscuit and Slice Bible is ideal for every home cook.
Containing more than 130 mouth-watering recipes and 60 beautiful full-colour photographs, this cookbook is a must-have addition to your kitchen.