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The Indian Vegetarian Cookbook

The Indian Vegetarian Cookbook
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Cover: Fűzött
ISBN: 9780714876412
Language: angol
Size: 190*248
Weight: 1305 g
Page no.: 272
Publish year: 2018
9 880 Ft
8 892 Ft
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The Indian Vegetarian Cookbook

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon`s global bestseller, India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India`s myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Pushpesh Pant is a professor at the Jawaharlal Nehru University in New Delhi. He is a regular recipe columnist and author of many cookbooks in India, as well as Phaidon`s India: The Cookbook.

Publisher: Phaidon
Category: Gasztronómia

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