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The Philosophy of Cheese

The Philosophy of Cheese
Cover: Fűzött
ISBN: 9780712353779
Language: angol
Size: 135*206
Weight: 228 g
Page no.: 105
Publish year: 2020
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The Philosophy of Cheese

Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals.





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