Barion Pixel
A szavak tettek.”

A kosár tartlama

Tovább a fizetéshez

Összesen fizetendő:

Új könyvek Atlantisz könyvek Minden bolti könyv Ajánlatunk Vásárlóink kedvencei Most különösen kedvező árú könyvek

Tekintse meg legújabb könyveinket

Complete Mushroom Book, The - Savory Recipes for Wild and Cultivated Varieties

Complete Mushroom Book, The - Savory Recipes for Wild and Cultivated Varieties
Borító: Kötött
ISBN: 9780789315137
Nyelv: angol
Oldalszám: 224
Megjelenés éve: 2006
-10%
5 500 Ft
4 950 Ft
Előrendelés
(Bejelentkezés szükséges)

Complete Mushroom Book, The - Savory Recipes for Wild and Cultivated Varieties

There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio’s interest in mushrooms—his mycological education—began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat. The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes—from classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book, Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.

Kiadó: Rizzoli
Kategória: Gasztronómia




Ez az oldal sütiket használ a felhasználói élmény fokozása érdekében. Részletek Elfogadom