8 350 Ft
7 515 FtElőrendelés
Each chapter focusses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie`s experiences in each country.
Jamie says: `The food I’ve embraced on each trip is a mixture of what you could call the clichéd star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I’ve been inspired to make after walking through the markets and soaking up the vibes of each place. What you`ll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.`
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