Feast Bazaar is a colourful journey through the culture and customs of three of the most intriguing countries in the world. English-born chef Barry Véra gets to the heart of Indian, Moroccan and Syrian cuisine and on the way dicovers far, far more. This stunning book includes over 90 delicious recipes, information about traditional cooking methods, personal anecdotes and cultural and historical observations.

A szerzőről:
Barry Véra trained as a chef in France. He arrived in Australia in May 2001 from the UK, where he had worked for some of the world`s best restaurants and chefs such as the Waldorf, Marco Pierre White, Les Saveurs, Conran and Cantina Del Ponte. He has since been listed as one of the icons of Australian food by Vogue Entertaining and Travel. His first restaurant, Vera Restaurant Cafe & Bar, in Brighton, Melbourne, opened on Valentine`s Day 2006 to great reviews, and has acquired a loyal following.