The Aristocrats meets Vanity Fair in this stunning celebration of the world’s most famous chefs
In this brilliantly realised book, Melanie Dunea, award-winning photographer and contributor to Time, People and Newsweek, convinces fifty of the world’s most famous chefs to reveal their last supper fantasies, asking them who would prepare it, where it would take place, who would be invited, whether there would be music, and, most importantly, what the dishes would be. Their answers reveal the passions and personalities of the most respected names in the business. Accompanying the interviews there are Vanity Fair-style portraits that beautifully capture their intimate responses, and at the back of the book there are mouth-watering recipes from each of the chefs.
As well as being a full-colour visual feast, My Last Supper is a veritable Who’s Who of the cooking world: Anthony Bourdain, Fergus Henderson, Tom Aikens, Raymond Blanc, Amit Chowdhury, Giorgio Locatelli, Nobu, Jamie Oliver, Gordon Ramsay and Tetsuya are among the many contributors. This is the perfect book for any foodie, chef-obsessed fan or lover of cutting-edge photography.

A szerzőről:
Melanie Dunea is an experienced photographer whose work regularly appears in Vanity Fair, Newsweek, Entertainment Weekly, People and Time, among others. She has won the American Photography Award and the Society of Publication Design Annual Award. She lives in New York.