A witty, erudite book about the joys of food with line drawings by the famous New Yorker artist, Saul Steinberg

‘The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him’
Scholarly, playful, idiosyncratic and witty, Aldo Buzzi’s The Perfect Egg is an excursion into the food that has obsessed, provoked and intrigued the author through his life.
A book of genial and highly refined chat, enriched with personal anecdotes, recipes and quotations from literature and history, it is a tribute to the profound pleasures of food.

A szerzőről:
Aldo Buzzi was born in Como in 1910. He is an architect and an essayist who worked in Italian cinema and as a publisher for many years. Aldo Buzzi lives in Milan.