From Stéphane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rôtis turns up the heat on cooking a butcher shop window`s worth of meat.
There`s a roast for every day - Monday`s beef, Tuesday`s veal, Wednesday`s poultry, Thursday`s pork, Friday`s - you guessed it - fish, Saturday`s lamb and Sunday, well, that`s leftover night. Stéphane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.